Rujak Cingur

Rujak Cingur is on of greatest yummy foods traditional food of Surabaya. It only exist in East Java especially Surabaya. It has special sausage called petis that pulverized with nut, chili, and other spices. like salt. They were pulverized on a thick clay plate called cobek. So, sometimes it called Pulverized Rujak or rujak uleg in Indonesia. Uleg means pulverized in English. This sausage, that have an old brown color, would be the topping of some vegetables, sometimes fruits, slices of cucumber, tahu (traditional food of Indonesia that made from soybean), tempe (made from soybean), meats that taken from cow’s nose called cingur (it’s yummy,sluurrrppp, I swear!).

The taste of the rujak cingur was dominantly comes from the petis. Beside of that it’s really hot because it contains pulverized chili. And the other great taste come from the cingur. Wewh… If u are not Indonesian, or never been in Indonesia, but has recently plan to go to Indonesia, especially Surabaya, you must try it or you’ll sorry forever, pals!!

In Surabaya, there is a phenomenal rujak cingur. Why?? Because its price was sensational. If the regular rujak cingur usually only costs about 0.5 US Dollar, this rujak cingur can be sold at 3.5 US Dollar. This phenomenal rujak cingur was called Rujak Cingur Ahmad Jaiz. Some people said that this rujak has superiorities than the others, those are this rujak cingur can be durable although kept for 2 days journey, the tempe so crispy, the spice and sausage isn't fishy and its portion is more than 0.5 Dollar rujak cingur. So, you must try it if u haven't visited Indonesia, especially Surabaya City. You' re not encouraged trying the Ahmad Jaiz Rujak Cingur only, but Rujak Cingur that sold by 0.5 Dollar price too. I assured it would leave sensational yearning on your tongue..